Note: Vapours from the oven vent may in time causeTHE COOLING FAN FOR THE
discolouration of wallcoverings behind the cooker.CONTROLS
For ease of cleaning it may be preferable to tile
behind the cooker.
The cooling fan will always come on when the grill
Overhanging surfaces or a cooker hood should be aand the top oven are switched on. If they are only
minimum of 685mm above the hob.used for a short period of time the fan will switch off
when the controls are turned off. If the grill or the top
oven are used for a longer period of time the fan will
run on depending on the temperature, and may turn
on and off until the cooker has cooled.
In the case of the main oven the cooling fan may not
switch on except when used for a longer period of
time. The cooling fan may run on, and turn on and
off after the control knobs have been switched off,
until the cooker has cooled. Do not switch the
cooker off at its power point until the fan has cooled
the cooker down.
GRILL AND OVEN FURNITURE
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
The following items of grill/oven furniture have been
appliance to accommodate uneven floors.
supplied with the cooker.
GENERAL NOTES ON USING YOUR
COOKER1 grill pan
We suggest that you run the oven elements for 10 -
o
15 minutes at 220C to burn off any residue from
their surfaces. The procedure should be repeated
with the grill for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
CONTROL PANEL INDICATOR NEONS
1 grill pan handle
These lights indicate whether the ovens are switched
on.
The neons also indicate when the set temperature
has been reached. They will turn on and off during
use to show that the temperature is being
maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.1 grill pan grid
Return all controls to zero and re-set following the
instructions for the required setting.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
1 straight shelf
any build up of steam or heat to release.for grilling
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away2 straight shelves
condensation and also soilage from surfaces.
for main oven cooking
9 |
ACEC
